Roast Chicken with Pixies, Fennel and Ouzo | Something New For Dinner

Ingredients

• 7 T ouzo (just over 1/3 cup
• 1/4 cup olive oil
• 3 T fresh orange juice
• 3 T fresh lemon juice
• 2 T whole grain mustard
• 3 T brown sugar
• 1 T fresh thyme leaves, stems removed and roughly chopped
• 2.5 t whole, fennel seeds. lightly crushed
• 2.5 t kosher salt
• 1.5 t freshly ground pepper
• 2 fennel bulbs, trimmed and cut into 8 wedges
• 3 pounds skin-on, bone-in chicken thighs
• 3/4 pound pixies or clementines, cut into 1/4″ wedges with skin on
• 1/2 to 1 cup pitted prunes
• 1 head of garlic, cloves separated and peeled
• 1/4 cup dry white wine or chicken stock
• Handful of fresh parsley, roughly chopped