Macaroons with Lucuma Mousse - Peimco
Delight in chocolate macaroons topped with luscious lucuma mousse, a unique Peruvian flavor. Perfect for dessert in just 35 minutes.
Ingredients
- 3 oz confectioners sugar
- 8 oz cocoa
- 3 oz almonds, peeled, toasted, and ground
- 2 egg whites
- ½ tablespoon sugar
- ½ teaspoon powdered gelatin
- 2 tablespoons Inca’s Food Lucuma Powder
- 1 cup condensed milk
- 1 cup heavy cream, very cold
- 1/ 2 cup milk
- 2 egg yolks
- 2 tablespoons sugar
- 1 teaspoon Inca’s Food Vanilla Essence
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