Bacon & Pea Risotto
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Ingredients
- 1 cup aborio rice
- 4 cups chicken stock
- 1 cup peas (frozen are ok just let thaw)
- Fresh thyme sprigs
- 3 Henderson's Bacon slices
- 3/4 cup grated tasty cheese
- 1 medium diced onion
- 1/2 cup chardonnay
- Pinch of salt
- Ground black pepper to taste
- 1/2 a spring onion finely sliced
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