Chicken and Bacon Risotto

Ingredients

• 250g Arborio rice
• 3 rashers of bacon (ideally smoked streaky), chopped
• 2 chicken breasts, diced (or could use leftover roast chicken)
• 2 cloves of garlic, chopped
• 2 pints (1100ml) of vegetable or chicken stock
• 2 tbsp oil (veg or olive oil)
• 1 knob of butter (around 10-15g)
• 1 large onion, finely chopped
• 1 small glass of white wine (optional)
• Salt and pepper