Green soufflé | Time for food with Argiro

Ingredients

• ¼ cup olive oil
• 1 kg mixed greens (spinach-celery-lapatha)
• 1 cut leek
• 1 cut onion
• 4 cut spring onions with their leaves
• 2 tablespoons dill
• 2 tablespoons fresh mint
• 250 gr Greek cheese feta, crumbs
• 200 gr Greek cheese anthoturo or Greek cheese manouri, crumbs
• 10 slices of toast bread
• 150 gr grated cheese or Greek cheese gruyere
• 4 eggs
• 1 ½ cups milk
• Salt
• Pepper
• A little butter for the fry pan