Cheese Soufflé With Tender Greens | Recipes from Granor Farm
Soufflés don't need to be fussy affairs-- you don't need special baking dishes or to whisper when you're making it. Just expect a fluffy, cheesy dish that…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 4 eggs, separated
- 1 1/4 cup milk of any variety
- 3 tbsp butter
- 1/4 cup all purpose flour
- 1 cup grated hard cheese, like cupola, cheddar, parmesan, or a mix
- 6 oz salad greens
- 1/2 lemon, zest and juice
- 1/4 cup olive oil
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