Cheese Soufflé - Greek Mom Cooks
Cheesy layers in a deep Pyrex bake to perfection, rising beautifully. Perfect as an appetizer or side dish. From Greek Mom Cooks.com.
Ingredients
- 12 slices stale bread without the crust – about 1 finger thickness (or toast bread without crust)
- 500gr-700gr grated yellow cheese
- 4 eggs
- 1lt milk
- salt
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