Chicken Liver Pâté | Guest Recipes | Nigella's Recipes | Nigella Lawson
This is a lovely, old-fashioned pâté, with plenty of garlic and a texture that could be squashed onto toast.
Keywords
- Partytime
- Comfort
- French Inspired
- Sociable
- Dairy Free
- Egg Free
- Nut Free
- Chicken
- Guest Recipe
Ingredients
- 1 kilogram trimmed chicken liver
- 500 grams Toulouse sausage meat (broken up)
- 5 tablespoons panko breadcrumbs
- 2 cloves garlic (crushed)
- 1 tablespoon herbs de provence
- 7 - 8 generous turns of a peppermill
- ½ tablespoon salt
- 1 teaspoon green peppercorns
- 125 millilitres port
- 125 millilitres white wine
- 5 - 6 rashers green streaky bacon
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