Scallop Pie Recipe | olivemagazine
Try our scallop pie recipe. These mini scallop shell pies make an easy fish pie with scallops. Try our scallops in puff pastry recipe using fresh scallops
Ingredients
- 35g unsalted butter
- 1 leek white only, finely chopped
- 1 medium carrot finely shredded
- 1 clove garlic bashed
- a few sprigs thyme leaves picked
- 150ml white wine
- 150ml double cream
- 8 scallops cleaned, roe removed and 4 shells reserved
- 500g block ready-made puff pastry plus flour for dusting
- 1 egg beaten
- 4 tbsp rock salt
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