Szechuan Shrimp Noodle Salad Recipe - Food.com

Ingredients

• 1/2 lb egg noodles (thin Chinese style, or linguini in a pinch)
• 4 ounces shrimp (small, pre-cooked)
• 4 ounces snow peas (sliced diagonally)
• 1/2 lb bean sprouts
• 1 carrot (cut into matchstick size pieces)
• 1 egg
• 5 tablespoons soy sauce
• 1/2 tablespoon hot pepper sesame oil
• 1 1/2 teaspoons sugar
• 1/2 tablespoon sesame oil
• 1 tablespoon black vinegar
• 2 tablespoons rice vinegar
• 3 green onions (minced)
• 1 tablespoon gingerroot (grated)