Holiday Vegan Caesar Kale Salad
Holiday Vegan Caesar Kale Salad A plant-based Caesar that doesn't hold back on flavor — a creamy cashew dressing with capers and vegan Worcestershire for that classic tang, plus a quick cashew-hemp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- ½ cup raw cashews, soaked overnight
- ¼ cup water
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- ½ tablespoon Dijon mustard
- ½ teaspoon garlic powder
- 1 small garlic clove
- ½ tablespoon vegan Worcestershire sauce
- 2 teaspoons capers
- ½ teaspoon fine sea salt and pepper, or to taste
- ⅓ cup raw cashews
- 2 tablespoons hulled hemp seeds
- 1 tablespoon nutritional yeast
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- 2 medium bunches lacinato kale
- Optional festive additions: pomegranate seeds, purple onion, persimmon, dried cranberries
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