Vegan Kale Caesar Salad · Faith Middleton's Food Schmooze

Name: Vegan Kale Caesar Salad · Faith Middleton's Food Schmooze
Total time: 60 min
Ingredients: 1 cup (120 g) raw cashews (quick soaked); 1 tsp dijon mustard; 1 head roasted garlic; 1/4 tsp sea salt (plus more to taste); 1/4 tsp black pepper (plus more to taste); 2 cloves (1 Tbsp or 6 g) garlic (chopped); 1/2 cup (69 g) capers ((plus 2-3 Tbsp (30-45ml) brine juice from capers)); 1 lemon (juiced (2 Tbsp or 30 ml)); 3-4 Tbsp (45-60 ml) olive oil; 1 large bundle (8 oz or 227 g) lacinato or curly kale (chopped or torn); 1 Tbsp (15 ml) olive oil; 1 Tbsp lemon juice; 1/4 cup (20 g) vegan Parmesan cheese; 2 Tbsp hemp seeds ((optional))

foodschmooze.org

Kale provides a hearty base to the salad, while the cashew-based dressing loaded with capers, roasted garlic, and lemon brings the whole dish to life. Hemp seed

View full recipe on foodschmooze.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodschmooze.org.

Share this recipe:

Cooking tools: