Spicy Gnocchi Arrabiata Recipe - Nonna Pia's US
Light and fluffy gnocchi combined with Nonna Pia's Arrabiata sauce, spicy Italian sausage and kale. Topped with fresh mozzarella for a fresh dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.com.
Ingredients
- 1 tablespoon vegetable oil
- 500g hot Italian sausage, removed from casings
- 2 jars (19.4oz) Nonna Pia's Arrabiata Sauce
- 1 bunch kale, stems removed, thinly sliced crosswise
- 500g potato gnocchi, store-bought
- salt and freshly ground pepper, to taste
- 200g bocconcini or fresh mozzarella
- thyme to finish
- parmesan to finish
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