FESTIVE VEGETARIAN WELLINGTON - NOMU

Name: FESTIVE VEGETARIAN WELLINGTON - NOMU
Ingredients: 2 large potatoes, peeled and cut into 2cm chunks; 3 tbsp NOMU Cook’s Collection Thyme; NOMU Sea Salt and Black Pepper, to taste; 500g baby spinach leaves; 50g butter; 1 tbsp NOMU Extra Virgin Olive Oil; 2 leeks, finely sliced; 3 shallot onions, chopped; 2 garlic cloves, minced; 500g mixed mushrooms, finely chopped (we used button, shiitake, and portabello mushrooms); 150g mixed hazelnuts and macadamia nuts, chopped and soaked overnight to soften; ½ tsp NOMU Cook’s Collection Ground Nutmeg (plus more to taste); 150g soft goat’s cheese or feta; Flour, for dusting; 500g ready-made puff pastry, thawed; 1 medium egg yolk; 2 tsp milk

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Explore festive vegetarian Wellington recipes from NOMU—crafted with the finest Rainforest Alliance-certified ingredients, supporting ethical farming and local charities.

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Ingredients

2 large potatoes, peeled and cut into 2cm chunks
3 tbsp NOMU Cook’s Collection Thyme
NOMU Sea Salt and Black Pepper, to taste
500g baby spinach leaves
50g butter
1 tbsp NOMU Extra Virgin Olive Oil
2 leeks, finely sliced
3 shallot onions, chopped
2 garlic cloves, minced
500g mixed mushrooms, finely chopped (we used button, shiitake, and portabello mushrooms)
150g mixed hazelnuts and macadamia nuts, chopped and soaked overnight to soften
½ tsp NOMU Cook’s Collection Ground Nutmeg (plus more to taste)
150g soft goat’s cheese or feta
Flour, for dusting
500g ready-made puff pastry, thawed
1 medium egg yolk
2 tsp milk