Vegetarian Tofu Wellington | Vegetarian Recipes | Cauldron

Ingredients

• 1 x 200g pack Cauldron Extra Firm Tofu, diced
• A drizzle olive oil
• 1 echalion shallot, finely diced
• 2 cloves garlic, crushed
• 1 spring a rosemary leaves
• 75g pecan nuts
• 220g cooked beetroot, diced
• 1 tbsp. nutritional yeast
• 1 tbsp. balsamic vinegar
• 50g plain flour
• ½ tsp. smoked paprika
• 1 sprig of rosemary leaves
• 600g chestnut mushrooms, sliced
• 75g cooked chestnuts
• 320g ready rolled light puff pastry
• A little beaten egg
• ¼ tsp. caraway sees
• ¼ tsp. poppy seeds