Fennel gratin
Lovely side dish to serve with fish, or serve as a vegetarian dish. Fennel gratin is cheesy and has a lovely anise taste. Ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 fennel bulb
- 30 ml Ricard (or another kind of anise liquor)
- 3 eggs
- 100 grams creme fraiche
- 150 ml cream
- 200 grams grated Gouda cheese
- pepper and salt to taste
- butter for coating
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