Cheesy Corn Casserole Recipe | Land O’Lakes
A new twist on a favorite holiday side dish. Creamy, cheesy and with just a hint of chives, this dish makes a fabulous addition to any meal.
Ingredients
- 1/2 cup Land O Lakes® Butter
- 1 (15.25-ounce) can whole kernel corn, * drained
- 1 (14.75-ounce) can creamed corn
- 1 (8.5-ounce) box cornbread mix
- 4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
- 1/2 cup sour cream
- 1 large Land O Lakes® Egg
- 1 1/2 tablespoons chopped fresh chives
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