Chili Cornbread Casserole Recipe | Land O’Lakes

Name: Chili Cornbread Casserole Recipe | Land O’Lakes
Ingredients: 3 cups cold Vegetarian Chili; 2 tablespoons plus 1/3 cup all-purpose flour, divided; 10 ounces (2 1/2 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese divided; 1/3 cup cornmeal; 2 tablespoons finely chopped jalapeño chile pepper; 1 teaspoon sugar; 3/4 teaspoon baking powder; 1/2 teaspoon garlic salt; 1/4 teaspoon baking soda; 1/4 cup sour cream; 2 tablespoons Land O Lakes® Butter melted; 1 large Land O Lakes® Egg; Sour cream, chopped green onions, hot pepper sauce, for topping

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If you have leftover Vegetarian Chili, this is a great way to spin a new meal! The cornbread topping couldn't be easier.

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Ingredients

3 cups cold Vegetarian Chili
2 tablespoons plus 1/3 cup all-purpose flour, divided
10 ounces (2 1/2 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese divided
1/3 cup cornmeal
2 tablespoons finely chopped jalapeño chile pepper
1 teaspoon sugar
3/4 teaspoon baking powder
1/2 teaspoon garlic salt
1/4 teaspoon baking soda
1/4 cup sour cream
2 tablespoons Land O Lakes® Butter melted
1 large Land O Lakes® Egg
Sour cream, chopped green onions, hot pepper sauce, for topping