Cheesy Mexican Cornbread Squares Recipe | Land O’Lakes

Ingredients

• Filling
• 1 1/2 pounds lean ground beef
• 1/2 cup chopped green bell pepper
• 1 small (1/2 cup) onion, chopped
• 1 (16-ounce) jar mild thick and chunky salsa
• 1 (11-ounce) can whole kernel corn, drained
• 1 to 2 tablespoons garlic powder
• 1 tablespoon chili powder
• Crust
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoons salt
• 1 cup buttermilk *
• 2 tablespoons Land O Lakes® Butter melted
• 2 large Land O Lakes® Eggs slightly beaten
• 8 ounces (2 cups) shredded Cheddar cheese
• 1/2 cup sliced ripe olives, drained
• Topping
• Sour cream
• Salsa, if desired