Okonomiyaki
Mix all of the pancake ingredients Empty into pan and cook for 4 minutes one side Remove from pan onto plate and place bacon on the uncooked side Flip back
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- Pancakes:
- Plain flour, 100g
- Egg, 1, beaten
- Chicken stock(or dashi), 125ml, made up and cooled
- White cabbage, 250g, finely shredded
- Raw king prawns, 100g, chopped
- Spring onions, 2, white and green bits separated and shredded
- Streaky bacon, 5 strips
- Pickled ginger, drained and chopped to make 1 tbsp
- Sesame seeds
- Vegetable oil for frying
- Okonomiyaki sauce:
- Tomato ketchup, 6 tbsp
- Worcestershire Sauce, 2 tbsp
- Soy sauce, 1 tbsp
- Mirin, 1 tbsp
- Caster Sugar, 1 tbsp
- Dijon Mustard, 1 tsp
- Garlic powder, a good pinch
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