Classic French madeleines
Classic French madeleines are very easy lovely looking and tasting mini cakes. They get even better using beurre noisette. Ready in 20 minutes.
Ingredients
- 200 gram butter
- 3 eggs
- 130 gram sugar
- 2 tablespoons honey
- 60 ml milk
- 1 package of vanilla sugar (8 gram)
- 10 gram baking powder
- 200 gram all-purpose flour
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