CHICKEN STIR FRY WITH WATER CHESTNUTS

Name: CHICKEN STIR FRY WITH WATER CHESTNUTS
Total time: 45 min
Ingredients: 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces; 2 Tbsp (30 ml) soy sauce (divided); 2 Tbsp (30 ml) rice vinegar (divided); 1/4 tsp (1.25 ml) cayenne; 2 Tbsp (30 ml) canola oil (divided); 1 red onion, chopped; 2 cloves garlic, minced; 1 tsp (5 ml) ground coriander; 1/2 head Chinese cabbage (about 1/2 pound), sliced; 1 cup (250 ml) snow peas, trimmed; 3/4 cup (180 ml) drained sliced water chestnuts (from one 4-ounce can); 1 Tbsp (15 ml) tomato paste; 1/4 tsp (1.25 ml) dried red-pepper flakes; 3 Tbsp (45 ml) water; 3 Tbsp (45 ml) cilantro, chopped; 3 green onion, chopped

manitobachicken.ca

Marinated chicken with onion, garlic, and vegetables in a wok; serves up a flavorful main dish perfect for rice or noodles.

View full recipe on manitobachicken.ca

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Ingredients

1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces
2 Tbsp (30 ml) soy sauce (divided)
2 Tbsp (30 ml) rice vinegar (divided)
1/4 tsp (1.25 ml) cayenne
2 Tbsp (30 ml) canola oil (divided)
1 red onion, chopped
2 cloves garlic, minced
1 tsp (5 ml) ground coriander
1/2 head Chinese cabbage (about 1/2 pound), sliced
1 cup (250 ml) snow peas, trimmed
3/4 cup (180 ml) drained sliced water chestnuts (from one 4-ounce can)
1 Tbsp (15 ml) tomato paste
1/4 tsp (1.25 ml) dried red-pepper flakes
3 Tbsp (45 ml) water
3 Tbsp (45 ml) cilantro, chopped
3 green onion, chopped