Creamy tomato tart

Creamy tomato tart

fooby.ch

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View full recipe on fooby.ch

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Cooking tools:

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Spoon
  • Oven
  • Chef's knife
  • Pastry brush
  • Whisk
  • Measuring cup
  • Kitchen towel
  • Plastic wrap
  • Refrigerator
  • Plate
  • Fork

Ingredients

  • 150 g light spelt flour
  • 75 g wholemeal PureSpelt flour
  • 75 g butter
  • 200 g crème fraîche
  • 9 vine-ripened tomatoes
  • 2 tbsp basil
  • 9 slices bacon
  • ½ tbsp olive oil
  • 1 ¼ tsp salt
  • a little pepper

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