Creamy ricotta and tomato pasta
Try Creamy ricotta and tomato pasta by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
- Spoon
- Plate
- Serving bowl
Ingredients
- 4 tbsp olive oil
- 1 glass dried tomatoes in oil
- 1 onion
- ½ dl white wine
- ½ bunch basil
- ½ bunch flat-leaf parsley
- 400 g pasta (e.g. penne)
- salted water
- 200 g ricotta
- 60 g grated Parmesan
- salt to taste
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