Tomato tart with cream cheese

Tomato tart with cream cheese

fooby.ch

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Fork
  • Chef's knife
  • Mixing bowl
  • Spoon

Ingredients

  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
  • 150 g cream cheese with pepper
  • 1 tbsp water
  • 750 g different coloured cherry tomatoes
  • ¼ tsp salt
  • 2 tbsp olive oil
  • ½ bunch basil

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