pasta with creamy roasted capsicum sauce recipe
See our recipe for pasta with creamy roasted capsicum sauce. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Ingredients
- 3 large red capsicums
- 1/3 cup cashews, soaked for 2 hours
- 2 tablespoons nutritional yeast (or parmesan if tolerated)
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 small clove garlic (or 2 teaspoons garlic infused olive oil for FODMAP/SIBO friendly)
- 3 tablespoons lemon juice
- 2 tablespoons water
- 2 cups buckwheat pasta
- 2 tablespoons pinenuts
- large handful of rocket
- 1/4 cup extra virgin olive oil + extra for roasting capsicums
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