Recipe Salmon Medallions with Green Peppercorn Sauce - Basilberry.com
Salmon Medallions with Green Peppercorn Sauce recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.basilberry.com.
Ingredients
- For the Bouillon:
- Brandy 1 glass
- Bouillon fish stock, 2 cubes
- Butter 50 gr
- Carrots 1
- Celery 1 coast
- Onions 1 small
- Salt to season
- Tomatoes 100 g
- For the Salmon Medallions:
- Butter 20 gr
- Cream 250 ml
- Olive oil extra vergin, 4 tablespoons
- Onions half an onion
- Pepper pickled, green corns, 1 tablespoon
- Salmon 4 medallions, about 200 gr each
- Wine white, 1 glass
- For the Sauce:
- Basil 6 leaves
- Olive oil extra vergin, 2 tablespoons
- Tomato Sauce:250 ml
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