Pork Medallions In Mustard Green Peppercorn Cream Sauce | Emerils.com

Ingredients

• 1 tablespoon vegetable oil
• 8 (4-ounce) pork medallions
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 2 tablespoons unsalted butter, cut into pieces
• 1/4 cup minced shallots
• 1 teaspoon minced garlic
• 1/2 cup dry white wine
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 teaspoon drained and crushed green peppercorns
• Matchstick Potatoes
• 2 tablespoons minced fresh parsley, garnish