Bacon Wrapped Crab Cake Mini Skewer Recipe from Phillips Seafood
Appetizers made easy - wrap Phillips crab cake minis in bacon, cook, brush with preserves, sprinkle with blue cheese & skewer with ripe pear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- (1) 8-count package Phillips Maryland-Style Crab Cake Minis, thawed
- 4 slices bacon
- 1 ripe Bartlett pear, sliced into wedges
- Glaze: 2 Tbsp. apricot preserves mixed with 1/4 tsp. minced jalapeno peppers (if desired)
- 4 tsp. blue cheese crumbles
- 8 ea. 4” wooden skewers
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