Crab Cake Mini Bruschetta Recipe—great finger food for any occasion
Make a fancy bruschetta in a snap with this recipe. The mini crab cake is a great addition to this classic and makes a great finger food for any occasion.
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 pkg. Phillips Crab Cake Minis
- 1 skinny baguette, cut into thin slices
- 1 can diced tomatoes with garlic and herbs
- A handful of basil, chopped
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