Cheddar green onion scone with chive butter recipe
Cheddar and Green Onion Scones Makes 10-12 scones Ingredients 2 1/2 cups all-purpose flour Kosher salt 1 tablespoon baking powder 6 tablespoons unsalted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Sifter
- Grater
- Rolling pin
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- 2 1/2 cups all-purpose flour
- Kosher salt
- 1 tablespoon baking powder
- 6 tablespoons unsalted butter, cold
- 1 cup coarsely grated extra sharp cheddar cheese, about 4 ounces
- 4 green onions, thinly sliced, white and green
- 1 teaspoon hot sauce
- 1 cup buttermilk, room temperature
- 4 tablespoons unsalted butter
- 3 tablespoons chopped chives
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