Bacon & Cheddar Scones
Savory Bacon & Cheddar Scones with Pecans and Green Onions | Perfect for Breakfast or Brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fisherfoodservice.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
Ingredients
- 6 cups all purpose flour
- 5 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 cup butter
- 2 cups sharp Cheddar cheese, grated
- 1 cup Fisher® pecans, chopped
- 3/4 cup crisply cooked crumbled bacon
- 1/2 cup thinly sliced green onions
- 1/4 teaspoon ground black pepper
- 2 cups heavy cream
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