Masoor Biryani Recipe | Vegan Lentil Biryani | Vegan Recipe
Discover a wholesome Masoor Biryani Recipe with red lentils, basmati rice, and aromatic spices. This vegan lentil biryani offers a nutritious twist on traditional Indian biryani.
Keywords
- Masoor Biryani
- Wholesome Vegan
- Red Lentil Biryani
- Nutritious Twist
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Ingredients
- Basmati Rice - 1 cups - washed and soaked for 15-20 minutes.
- Water to cook rice - 2 cups
- Cloves/Lavang - 4-5
- Cinnamon - 1 inch - pieces
- Bay leaf - 2-3 pieces
- Kali elaichi / black cardamom - 3-4
- Star anise - 3-4
- Masoor - soaked and sprouted - 1 cup.
- Onion - 1 - finely chopped.
- Tomato - 2 finely chopped.
- Ginger-garlic paste - 1 TBSP
- Turmeric powder - 1/2 Tsp
- Red chili powder - 1 TSP
- Garam masala powder - 1 TBSP
- Hing powder - Tsp
- Vegetable oil - 2 TBSP
- Salt to taste
- Finely chopped cilantro for garnishing.
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