Recipe: Italian-style chicken parcels | Local Food Britain

Ingredients

• 2 free-range local chicken fillets, skin on
• 4 slices of Parma ham - try to find a locally-produced air-dried ham
• Tablespoon of chopped fresh sage and thyme leaves, or any other combination you fancy!
• Two slices of mozzarella cheese – enough to top each piece of chicken
• Cherry tomatoes – approximately 4 each, but more if you like them!
• 2 tablespoons Sundried Tomato Paste
• 4 tablespoons single cream or soured cream
• English rapeseed oil (or olive oil)
• Salt and pepper