Eggplant bake with chicken and orzo | Just A Pinch Recipes
A fabulous twist to Eggplant Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 box(es) orzo pasta
- 2 eggplants, peeled cut into circles
- 1-1 1/2 - whole chicken breasts cooked and cut into small bite size pieces
- 6 ounce(s) smoked gouda cheese shredded
- 1 10 ounce(s) box frozen spinach, thawed
- - parmesan cheese shredded
- - mozzarella cheese shredded
- - Italian bread crumbs
- 2 bottle(s) marinara sauce ( go to www.foodwithjackieo for my recipe)
- - olive oil
- - Kosher salt
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