Recipe: <!-- -->Easy Baked Eggplant Parmesan<!-- -->
For an easy side dish that's a great match for this cheesy, baked eggplant entrée, cook broccoli in a bit of olive oil with some minced garlic and crushed red chile flakes, then finish with a...
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Ingredients
- 1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight)
- 2 eggs, beaten with a fork
- 1 1/2 cups panko bread crumbs
- 2 tablespoons extra-virgin olive oil
- 1 jar (25-ounce) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmigiano Reggiano
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