GRILLED KINGFISH WITH A NON3 TOASTED CINNAMON & YUZU BEURRE BLANC

GRILLED KINGFISH WITH A NON3 TOASTED CINNAMON & YUZU BEURRE BLANC

www.non.world

Grilled Kingfish with a NON3 Toasted Cinnamon & Yuzu Beurre Blanc? Yes, please. Chef Pete Townsend's recipe at Olivia Newton-John's founded Gaia Retreat & Spa is perfect for this season.  NON3...

View Original

Share this recipe:

Ingredients

  • 750ml NON3 Toasted Cinnamon & Yuzu
  • 700ml Fish Stock
  • 25g Bonito Flakes
  • 2 Cloves Garlic (sliced)
  • 3 Golden Shallots (sliced)
  • 10 Tassie Peppercorns
  • 500g Butter (cold cubed)
  • 40g Yuzu Vinegar
  • Chopped Chives to finish

More Like This