GRILLED KINGFISH WITH A NON3 TOASTED CINNAMON & YUZU BEURRE BLANC
Grilled Kingfish with a NON3 Toasted Cinnamon & Yuzu Beurre Blanc? Yes, please. Chef Pete Townsend's recipe at Olivia Newton-John's founded Gaia Retreat & Spa is perfect for this season. NON3...
Ingredients
- 750ml NON3 Toasted Cinnamon & Yuzu
- 700ml Fish Stock
- 25g Bonito Flakes
- 2 Cloves Garlic (sliced)
- 3 Golden Shallots (sliced)
- 10 Tassie Peppercorns
- 500g Butter (cold cubed)
- 40g Yuzu Vinegar
- Chopped Chives to finish
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