Grilled kingfish with tamarind stir-fried vegetables - 9Kitchen
Heat oil in a wok; stir-fry ginger, garlic and chilli until fragrant. Add capsicum; stir-fry until capsicum...
Ingredients
- 2 teaspoons peanut oil
- 5cm piece fresh ginger (25g), cut into matchstick-sized pieces
- 2 cloves garlic, crushed
- 2 fresh long red chillies, chopped finely
- 1 medium red capsicum (200g), sliced thinly
- ¼ cup (60ml) chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 2 tablespoons grated palm sugar
- 1 tablespoon tamarind concentrate
- 250g baby bok choy, chopped coarsely
- 280g gai larn, chopped coarsely
- 8 green onions, cut into 3cm lengths
- ½ cup firmly packed fresh coriander leaves
- 4 x 200g kingfish steaks
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