Grilled kingfish with tamarind stir-fried vegetables - 9Kitchen

Grilled kingfish with tamarind stir-fried vegetables - 9Kitchen

kitchen.nine.com.au

Heat oil in a wok; stir-fry ginger, garlic and chilli until fragrant. Add capsicum; stir-fry until capsicum...

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Ingredients

  • 2 teaspoons peanut oil
  • 5cm piece fresh ginger (25g), cut into matchstick-sized pieces
  • 2 cloves garlic, crushed
  • 2 fresh long red chillies, chopped finely
  • 1 medium red capsicum (200g), sliced thinly
  • ¼ cup (60ml) chicken stock
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons grated palm sugar
  • 1 tablespoon tamarind concentrate
  • 250g baby bok choy, chopped coarsely
  • 280g gai larn, chopped coarsely
  • 8 green onions, cut into 3cm lengths
  • ½ cup firmly packed fresh coriander leaves
  • 4 x 200g kingfish steaks

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