Kingfish Burnt Mandarin from A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World by Joshua Ross
Step 1: Combine the salt, sugar and Togarashi together in a bowl. Lay the fish out in a sterilised container and brush with Amaro Montenegro. Scatter the cure m
Ingredients
- 90 g granulated sugar
- 120 g celery hearts
- salt
- 100 g sea salt flakes
- 200 g water
- 1 g agar-agar
- lemon-infused olive oil
- New Zealand native celery
- New Zealand spinach
- 20 g rice wine vinegar
- 5 g soy sauce
- 80 g lemon-infused olive oil
- 750 g mandarins, halved
- sea salt flakes
- 200 g sugar syrup
- 240 g lemon segments
- 8 g Togarashi
- 20 g Amaro Montenegro
- 500 g kingfish fillets
- 100 g sushi rice
- 500 g vegetable oil
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