Juneau Crab Soufflé · Spatafore Family Recipe Keeper
Enjoy a rich Juneau Crab Soufflé with macaroni, cheese, and crab meat, baked to perfection in this family recipe. Perfect for main courses or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.spatafore.family.
Ingredients
- 1/2 C dry macaroni
- 1 1/2 C milk
- 1/4 C butter
- 1 C soft bread crumbs
- 1/2 tsp accent
- 1 C grated cheese
- 1 can crab meat
- Salt & Pepper to taste
- 3 eggs
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