West African Peanut Stew : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Pot
- Saucepan
- Wooden spoon
- Stove
- Can opener
- Ladle
- Colander
- Serving bowl
Ingredients
- 1 red onion, chopped
- 3-4 cloves of garlic, diced (I used a lot more)
- 2 cups shredded cabbage
- 2 medium large sweet potatoes, diced
- 1 can diced tomatoes
- 1 tsp grated fresh ginger (or more, if you like it a little spicier—I used more)
- 3 cups water
- 1 10 ounce bag frozen okra
- ½ cup creamy peanut butter
- ¼ tsp cayenne pepper or ½ tsp red pepper flakes (again, more if you like it hotter)
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