Harvest Nut Roast : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
- Stove
- Aluminum foil
- Spoon
- Pot
- Colander
Ingredients
- 1 ½ cup chopped onions
- 3 cloves garlic, minced
- 3 Tbsp water
- 1 ½ tsp salt
- 2 Tbsp oil (olive is best)
- 2 cups soymilk or almond milk or rice milk (unsweetened)
- ¾ cup chopped walnuts
- 1 ¼ tsp basil
- ¾ cup ground pecans or sunflower seeds
- ½ tsp sage or 1 ¼ tsp thyme
- 1 ½ cups sliced mushrooms
- 1 ½ cup whole grain bread crumbs, dry
- 1 cup celery, finely chopped
- 1 ½ quick cooking oats
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