Mexican Rice : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups jicama, peeled, diced
- 1/2 cup yellow onion, chopped
- 1 cup corn kernels
- 1/2 cup cilantro, chopped
- 1 cup red bell pepper, diced - Optional
- 1/2 jalapeno pepper, chopped; to taste (about 1 tablespoon)
- 1/8 teaspoon salt
- 2 tablespoons oil
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