Quinoa Rainbow Salad
Rainbow vegetable quinoa salad offers a colorful blend of nutrients in a gluten-free, protein-rich meal. Perfect for health-conscious eaters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalassurance.com.au.
Ingredients
- 1 cup uncooked quinoa
- 1 red capsicum, diced
- 1 yellow capsicum, diced
- 1 green capsicum, diced
- 2 celery stalks, diced
- 3 spring onions, sliced diagonally
- Few sprigs of fresh mint and parsley
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt & Pepper to taste
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