Corn bread with sun dried tomatoes

Ingredients

• 2 1/2 cups yellow cornmeal
• 1 1/2 cups flour
• 1/2 cup sugar
• 1 tablespoon dried rubbed sage
• 1 tablespoon ground black pepper
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 2 1/4 cups buttermilk
• 1 cup chopped drained oil packed sun dried tomatoes, 1/4 cup oil reserved
• 1/2 cup butter, melted
• 4 large eggs