Savoury cornbread | Reader's Digest Australia
Deliciously flavoured with sun–dried tomatoes, corn and green capsicum, this colourful bread is a wonderful accompaniment for soups, starters, grilled or barbecued poultry or meat, or salads. It is...
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Cooking tools:
- Kettle
- Mixing bowl
- Kitchen shears
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Square cake tin
- Parchment paper
- Oven
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Cooling rack
- Can opener
Ingredients
- ⅓ cup (50 g) sun–dried tomatoes (dry–packed)
- ⅔ cup (100 g) plain flour
- ⅔ cup (100 g) fine cornmeal
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 large egg
- 200 ml low–fat milk
- 3 tablespoons corn oil
- 1 can creamed corn, about 200 g
- 1 small green capsicum, seeded and finely diced
- 1 tablespoon sesame seeds
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