Mussels cooked with cream, chorizo, garlic and flat-leaf parsley Recipe
Discover our Mussels cooked with cream, chorizo, garlic and flat-leaf parsley recipe, part of our Irish-inspired butter and dairy recipes collection.
Ingredients
- 1kg mussels
- 2 tablespoons olive or rapeseed oil
- 2 garlic cloves, crushed
- 60g chorizo, diced
- 2 shallots, finely chopped
- 100ml single cream
- 100ml white wine
- 1 tablespoon finely chopped fresh flat-leaf parsley
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