Mussels with Cream, Chorizo, Garlic and Parsley | Kerrygold South Africa

Mussels with Cream, Chorizo, Garlic and Parsley | Kerrygold South Africa

kerrygold.com

Serve up a plate of freshness with Clodagh McKenna's drool-worthy dish of mussels cooked with cream, chorizo, garlic and flat-leaf parsley. Click here to get th

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Ingredients

  • 1kg mussels
  • 2 tablespoons olive or rapeseed oil
  • 2 garlic cloves, crushed
  • 60g chorizo, diced
  • 2 shallots, finely chopped
  • 100ml single cream
  • 100ml white wine
  • 1 tablespoon finely chopped fresh flat-leaf parsley

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