Savory Lentil and Turkey Stew | Atrium Health Wake Forest Baptist

Ingredients

• 2 tbs. olive oil, divided
• 1 lb. ground turkey breast
• 4 carrots, peeled and sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1-2 tsps. ground coriander seed
• 1 tsp. dried basil leaves
• ¼ tsp. freshly ground black pepper
• 1 qt (4 cups) water
• 1 cup green or brown lentils sorted and rinsed (see Note)
• 1 8 oz. bag baby spinach
• 2 tbs. fresh lemon juice