Three Bean Couscous Salad (Not your Mother’s 3-bean Salad)
1 box (10 ounces) Near East Couscous 1 can (15 ounces) black beans, drained, rinsed in cold water until water runs clear, drain again 1 can (15 ounces)
Keywords
- texas co-op power
- three bean couscous salad (not your mother’s 3-bean salad)
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Cooking tools:
- Stove
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 can (15 ounces) cannellini (white kidney) beans, drained
- 1 can (15 ounces) garbanzo beans, drained
- 1/4 cup chopped green onion, about 2 stalks
- 1/4 cup peeled, deseeded, chopped zucchini
- 1/4 cup chopped green bell pepper
- 1/3 cup chopped red bell pepper
- 1/2 cup chopped parsley
- Juice of one lemon, about 2 tablespoons
- 1 tablespoon balsamic vinegar
- 1/3 cup bottled ginger and sesame salad dressing
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